healthy-ish

Look, it’s beef! We don’t eat meat often, but when we do we try to get locally-raised grass-fed stuff. It’s more expensive than factory-fa...

I loooove rich melted pudding-esque European hot cocoa. Pete prefers the subtle flavor of just-add-water hot cocoa. This recipe (adapted f...

We know what you’re thinking…and yes, this is a rather odd combination, BUT it’s really yummy! This recipe is adapted from the $10 Spot se...

Eggplant is often touted as a great meat substitute. We’re not so sure about that—we like eggplant because it’s yummy—but we are absolutel...

For me, the hardest part of giving up wheat was giving up homemade ravioli. (I know, I know…most people would be devastated about giving u...

Everyone needs a good tomato sauce recipe—even if you usually just use the stuff from a jar (which we do). Here’s our favorite recipe. And...

On Monday, January 25, 2010 Core Conditioning is FREE! Worried that Core Conditioning will be too hard, or too easy or too early? Come try...