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Friday, February 26, 2010
Gluten-Free Peanut Butter Banana Chocolate Chip Muffins
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Yes, it’s true: All that yumminess in a gluten-free muffin. (For those of you who get along just fine with gluten, I imagine you could rep...
Wednesday, February 24, 2010
Soba Noodle Stir-Sizzle
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Meet the soba noodle—an exceedingly yummy noodle made of buckwheat. Now, meet buckwheat—a shrub that is totally unrelated to wheat. In the...
Monday, February 22, 2010
Cherry Burgers
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This may not be the prettiest burger (especially when plopped atop a “bed” of sweet potato “fries”), but it sure is the yummiest burger we...
2 comments:
Wednesday, February 17, 2010
Penne alla Vodka with White Beans and Zucchini Ribbons
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Like most of the recipes we post, this recipe has been Healthy-ish-ified. That doesn’t mean it’s healthier than the original recipe (from ...
Monday, February 15, 2010
Molten Chocolate Mint Cakes
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I usually try not to post two recipes from the same source back-to-back, but because Janet asked so nicely, here is our Valentine’s Day de...
1 comment:
Friday, February 12, 2010
Portobello Lasagna with Almond Pesto
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This dish looks funny and sounds weird, but it’s really yummy. It’s also really filling so plan on having a few meals’ worth of leftovers....
Tuesday, February 9, 2010
Ginger-Lime Tilapia with Banana Ketchup
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I’ve always felt strongly that ketchup does not belong on fish (tartar sauce is totally acceptable in my book), but this banana ketchup* i...
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