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Thursday, September 30, 2010

Sweet and Slightly Spicy Tofu and Quinoa Peach Salad

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Not much to say on this one….just fast, easy, yummy food. I’ll return to more loquacious posts soon. (Adapted from Cooking Light ) A w...
3 comments:
Monday, September 13, 2010

Pumpkinman Half Ironman

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Goal #1: Finish 70.3 miles Check Goal #2: Finish in under 6:00 Check Goal #3: Finish in under 5:30 Check I’ve avoided the public race re...
5 comments:
Tuesday, September 7, 2010

Summer Squash Carpaccio

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I am way behind on this blog (and even further behind on Mauka to Makai ). I shall now attempt to play a pretty intense (but likely neve...
1 comment:
Tuesday, August 17, 2010

Beef and Green Pepper Kebabs

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I have nothing to say about these except that they’re easy and delicious, especially with fresh green peppers from our CSA. (Adapted fr...
Monday, August 16, 2010

Gluten-Free Pumpkin Cupcakes with Cream Cheese Frosting

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The first time we made these, we gobbled them up so quickly we forgot to take a picture. So, ummm, you’ve been warned about their delic...
4 comments:
Tuesday, August 10, 2010

Grilled Corn on the Cob

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We may be way too dependent on corn, as Michael Pollan says, but fresh-picked local corn is DAMN GOOD, especially on the grill. (Our f...
Monday, August 2, 2010

Veggie Burgers with Caramelized Onions, Goat Cheese and Balsamic Glaze

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These scrumptious burgers are made with lentils and quinoa, but let’s face it, if you were to offer a “lentil quinoa burger” to a carniv...