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Tuesday, June 28, 2011

A Small Dose of Things I Learned

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-We get NESN! -Fingernails grow about three times faster as toenails -The places where bats hibernate are called “hibernacula” -Sugoi ...
Monday, June 27, 2011

Crispy Chickpeas with Spinach and Italian Sausage

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Pete isn’t a bean-lover. He is a bacon-lover. Well, guess what we discovered…when you dry chickpeas really well and then sauté them, the...
Thursday, June 23, 2011

Ricotta-Stuffed Tomatoes

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You know what really bugs/annoys/perturbs/irks me? Better yet, ya know what really gets my goat? When people don’t respond to an email u...
Monday, May 2, 2011

Things I Learned: 5/2/11 (The vacation edition)

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-In World War I, the British and Germans had an unspoken breakfast treaty. -Navigating by response (ie. doing what your GPS tells you to...
1 comment:
Tuesday, March 29, 2011

Gluten-Free Cinnamon Raisin Bread (in a bread machine)

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I didn’t realize how much I missed cinnamon raisin bread until I found this recipe—and starting salivating. I’ve always liked cinnamon r...
4 comments:
Friday, March 25, 2011

Lentil Salad With Grapes, Mint and Other Yummy Stuff

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I don’t have much to say about this dish other than it’s really truly awesomely delicious. (Adapted from Vegetarian Times ) 1 cup gree...
Friday, March 18, 2011

Crispy Fish with Tomato-Basil Sauce and Things I Learned: 3/18/11

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We made this dish with a new (to us) fish—Pangasius—a farm-raised river catfish from Asia. According to Seafood Watch , Pangasius is a “...