Chocolate fondue is an essential part of—well, it’s just essential.
Here’s one of our favorite recipes:
12 oz. semi-sweet chocolate (or a mixture of semi-sweet and bittersweet)
¾ cup whipping cream
3 tsp brandy
1. Combine all ingredients in a microwaveable bowl and zap for 30-60 seconds.
2. Transfer chocolate mixture to a fondue pot over medium heat and stir until sufficiently smooth.
3. Dip yummy stuff (fresh pineapple, strawberries, banana slices, gluten-free pretzel sticks, etc.) in the chocolate and eat!
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