Under normal conditions, I like easy recipes. When I only have a couple hours between finishing a half marathon and arriving at a baby shower to which I’ve promised to bring baked goods, I really like easy recipes. This one fit the bill for yesterday’s craziness.
(Adapted from Friesencold)
3 brown bananas, mashed
2 cups gluten-free oats
½ cup chopped dates (without pits)
½ cup chocolate chips
1. Preheat oven to 350° and grease a 9-inch springform pan (or a 9” x 9” pan).
2. Combine all ingredients in a large bowl and mix well.
3. Press mixture into pan.
4. Bake for 30 minutes.
5. Cool and then cut into bars.
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| A Prudish Carrot |
I'm really impressed you baked between your race and the shower. And where do you get gluten free oats? I was looking for them but couldn't find them.
ReplyDeleteI just stumbled onto your blog (from a triathlete's blog--can't remember which one). Your recipes look awesome, so I made the pesto lasagne and the key lime "ice cream" sandwiches tonight. Wow! They are really, really good! Tomorrow--the oatmeal chocolate chip bars! (Oh, by the way, you didn't say how many servings the key lime sandwiches made...I'd say, um, one!) I will be back here a LOT!
ReplyDeleteWe use Bob's Red Mill G-F oats (from Hannaford or Whole Foods)
ReplyDelete