Saturday, April 17, 2010

Chocolate Fondue

Chocolate fondue is an essential part of—well, it’s just essential.

Here’s one of our favorite recipes:

12 oz. semi-sweet chocolate (or a mixture of semi-sweet and bittersweet)

¾ cup whipping cream

3 tsp brandy

1. Combine all ingredients in a microwaveable bowl and zap for 30-60 seconds.

2. Transfer chocolate mixture to a fondue pot over medium heat and stir until sufficiently smooth.

3. Dip yummy stuff (fresh pineapple, strawberries, banana slices, gluten-free pretzel sticks, etc.) in the chocolate and eat!

No comments:

Post a Comment