I have nothing to say about these except that they’re easy and delicious, especially with fresh green peppers from our CSA.
(Adapted from a super-secret recipe from a super-secret source)
beef (preferably grass-fed), cubed
2-3 green bell peppers, cubed
3 tbsp soy sauce
1 tbsp corn starch
1 tbsp red wine vinegar
1 tsp sugar
a dash or two of ground ginger
1. If using bamboo skewers, soak them in water for at least 30 minutes before using.
2. Pre-heat grill to medium hot.
3. Whisk soy sauce, corn starch, red wine vinegar, sugar and ginger together in a bowl. Add cubed beef and peppers and toss to coat.
4. String beef and green peppers onto skewers and grill, flip, grill until done.