Bananas Foster is an iconic American dessert invented in New Orleans in 1951. It’s a dramatic dessert—the kind that involves flames. This does not involve flames (or the alcohol required to create the flames). This is not Bananas Foster (even though that’s what Cooking Light calls it). It’s a super-easy, super-tasty caramelly banana dessert. If you’re looking for the real thing, go to the place it was invented: Brennan’s Restaurant. If you just want dessert, here:
(Adapted from Cooking Light)
2-4 bananas, sliced (and peeled, obviously)
6 tbsp. brown sugar
2 tbsp. (plus a wee bit more) orange juice
1 tbsp. unsalted butter
¼ cup sliced almonds, toasted
fat-free plain Greek yogurt
1. Combine brown sugar, orange juice and butter in a non-stick skillet over medium-low heat and cook until the mixture begins to bubble, about 3 minutes.
2. Add the bananas to the skillet and cook, stirring, until the bananas start to get mushy (about 2 minutes).
3. Plop some Greek yogurt into a bowl. Top with the banana mixture and sprinkle with toasted almonds.