Monday, February 1, 2010

Jennie's Guacamole

In honor of the Super Bowl, we’re declaring this week “dip week.” (And by “dip,” we mean a delicious substance into which one dunks chips and vegetables, not a stupid person or a disgusting tobacco product.) For starters, we bring you what we think is the world’s best guacamole.

2 ripe avocados

4 tbsp fat-free sour cream

2 tbsp mayonnaise

2 tsp lemon juice

4 cloves garlic, minced

¼ cup finely chopped onion

1. Combine all ingredients in food processor. Blend until smooth.

2. Transfer to a bowl.

3. Dip.

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