Wednesday, July 7, 2010

Lime Ice Cream

We made this last night. Temperatures had finally fallen into the 80s, but the idea of eating was still rather unappealing…until I had a spoonful of this deliciousness. It’s creamy and refreshing and soooo yummy!

(Adapted from Food52)

¾ cup natural sugar
1 ½ cup heavy cream
2 tbsp grated lime zest
1/3 cup fresh-squeezed lime juice

1. Combine all ingredients and stir until the sugar is dissolved.

2. Pour the mixture into an ice cream maker (and make ice cream) or pour it into a shallow dish and freeze, stirring every once in a while.

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