Under normal conditions, I like easy recipes. When I only have a couple hours between finishing a half marathon and arriving at a baby shower to which I’ve promised to bring baked goods, I really like easy recipes. This one fit the bill for yesterday’s craziness.
(Adapted from Friesencold)
3 brown bananas, mashed
2 cups gluten-free oats
½ cup chopped dates (without pits)
½ cup chocolate chips
1. Preheat oven to 350° and grease a 9-inch springform pan (or a 9” x 9” pan).
2. Combine all ingredients in a large bowl and mix well.
3. Press mixture into pan.
4. Bake for 30 minutes.
5. Cool and then cut into bars.
|A Prudish Carrot|