We just made this for lunch. (Yes, working from home is awesome.) It was delicious with celery fresh from our CSA.
(Adapted from Cooking Light)
celery, washed and diced
walnuts, toasted and chopped
shredded Parmesan cheese
1 tbsp. EVOO
1 tbsp. lemon juice
(Quantities of walnuts and Parm really depend on how much celery you have. We used 3 very small bunches of celery, about 2/3 cup of walnuts and about ½ cup of cheese.)
1. Combine all ingredients in bowl. Mix well. Serve.
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