Tuesday, January 26, 2010

Amazingly Delicious Luscious Dark Surprisingly Un-Sinful Hot Cocoa

I loooove rich melted pudding-esque European hot cocoa. Pete prefers the subtle flavor of just-add-water hot cocoa. This recipe (adapted from Eating Well) is for my fellow rich chocolate lovers. It was a little too intense for my watered-down-hot-cocoa-preferring hubby.

2 ¼ cup skim milk

½ cup unsweetened cocoa powder

¼ cup sugar

1 ½ tsp cornstarch

1. Combine all ingredients in saucepan.

2. Cook over medium heat, whisking frequently, until steaming. Once it starts steaming, start whisking constantly until the mixture comes to a boil. Remove from heat and serve.

Note: As always, please use organic cocoa powder if possible

No comments:

Post a Comment