I loooove rich melted pudding-esque European hot cocoa. Pete prefers the subtle flavor of just-add-water hot cocoa. This recipe (adapted from Eating Well) is for my fellow rich chocolate lovers. It was a little too intense for my watered-down-hot-cocoa-preferring hubby.
2 ¼ cup skim milk
½ cup unsweetened cocoa powder
¼ cup sugar
1 ½ tsp cornstarch
1. Combine all ingredients in saucepan.
2. Cook over medium heat, whisking frequently, until steaming. Once it starts steaming, start whisking constantly until the mixture comes to a boil. Remove from heat and serve.
Note: As always, please use organic cocoa powder if possible
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