As promised, here’s the rest of our not-quite-tapas night fare. This dish (or something similar) was one of my favorites at Jaleo, a DC-area tapas joint.
1 Granny Smith apple per person, cubed
Manchego cheese, cubed (we used what we had left over from a previous dinner…maybe ¼ cup per person)
2 tsp Lemon juice
3 tbsp EVOO
3 tbsp White wine vinegar
1. Add lemon juice, EVOO and white wine vinegar together and mix well—these are very approximate measurements, and you may want to cut back on the vinegar if you like your vinaigrettes a little oilier.
2. Toss the cheese and the apples in a bowl. Add the dressing. Mangia!