Banana-Strawberry Muffins

This recipe started off as an experiment. We tossed some strawberries into our regular ol' banana bread recipe and made muffins instead of bread. We didn't really know what we were doing...just wanted to see what would happen. Yumminess happened.

½ cup butter (one stick) at room temperature

1 cup sugar

2 eggs, slightly beaten

3-4 very ripe bananas

1 teaspoon baking soda

2 cup all-purpose flour

1 cup (or so) frozen strawberries, diced

1. Preheat oven to 425º

2. Spray muffin tin with canola oil.

3. In a large bowl, cream the butter and sugar thoroughly

4. Add remaining ingredients in their given order, mixing well but not too hard

5. Pour batter into muffin tray -- it's enough for 12 muffins

6. Bake for 18-25 minutes until the tops start getting golden brown.

7. Remove and let cool.